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TICKETS
Shrimp Flutes. $159
60 g of Mexican-style stewed shrimp, slightly spicy, wrapped in a flour tortilla with mozzarella cheese, golden on the grill, served with guacamole and balsamic cream.
Fried squid. 150 gr. $162
Roman-style fried calamari rings on fried spinach, tartar dressing and chipotle chili mayonnaise.
Carnita Tuna and Shrimp Tacos. 2 pcs $149
50 grams of fresh tuna cubes marinated in soy sauce and orange juice, and 50 grams of Ensenada-style fried shrimp served in a corn tortilla accompanied by habanero chili emulsion.
Nachos with Brisket. 120 gr. $153
Gratined with cheese, accompanied with sour cream, guacamole and Mexican sauce.
Wings. 270 gr. $159
Served with celery, carrot crudites and ranch dressing. Sauce to choose from, bbq, original, chipotle, habanero, mango bbq, habanero-passion fruit and buffalo
Onion rings 180 gr. $83
Crispy homemade rings, accompanied with house blue cheese or ranch dressing
Volcano. 50 gr. $83
Tortilla on comal with refried beans, brisket, shredded onion, Mexican sauce, green tomatillo sauce and a crust of grilled cheese
Tuna Sashimi. 150 gr. $196
Fresh tuna slice, seasoned with slightly spicy teriyaki sauce, accompanied with oriental vegetable salad and toasted sesame seeds
SALADS
ANDGreen Salad with Chicken. 120 gr. $138
Mix of fresh lettuce, arugula, spinach, cucumber, caramelized walnut, goat cheese, avocado, chicken and raspberry vinaigrette.
Cavern Salad. 180 gr. $105
Lettuce mix with baby spinach, green apple, caramelized walnut, cranberries, goat cheese, honey dressing, mustard and apple cider vinegar
Green salad. 120 gr. $105
Mix of fresh lettuce, arugula, spinach, cucumber, caramelized walnut, goat cheese, avocado and raspberry vinaigrette
DADDY
French Potatoes. 250 gr. $105
French fries, chipotle mayonnaise and cheese sauce
Vegetarian Potato. 250 gr. $145
Stuffed with broccoli, portobello, bell pepper and cherry tomato, gratin with Monterrey Jack cheese, cream and chives
Papa Kielbasa. 250 gr. $145
Cubes of Polish sausage and bacon, seasoned with spices, mixed with potato filling, gratin with mozzarella cheese and sour cream
Potato and Sweet Potato Mix. 250 gr. $105
Potato strips and sweet potato fries, served with chipotle mayonnaise and cheese sauce
Papa Cavernita. 250 gr. $145
Stuffed with pork ribs, gratin with cheese, sour cream and a sprinkle of chives
BURGERS
Tennessee burger. 180 gr. $220
180 g of meat, Monterrey Jack cheese and caramelized onion, covered with cheddar cheese sauce and a layer of crispy bacon accompanied by French fries
Sriracha Tuna Burger. 150 gr. $220
Grilled fresh tuna medallion, served on house brioche bread with a touch of Argentine chimichurri, sriacha sauce and caramelized onion accompanied by French fries
Chicken burguer. 150 gr. $175
Crispy tempura fried chicken breast, served on house brioche bread, lettuce, tomato, red onion, pickles, Swiss cheese and honey mustard dressing, served with French fries
Portobello burger. 150 gr. $215
Grilled Portobello mushroom, marinated bell pepper, asparagus and goat cheese gratin, on homemade brioche bread, served with French fries
Puerketa Burger. 180 gr. $220
Beef and bacon between two Portobello tapas, arugula dressed with red wine vinaigrette, gouda cheese and pepper salad, accompanied by French fries
Brisket Sandwich. 150 gr. $210
Homemade ciabatta bread with oregano, brisket, lettuce, tomato, red onion, gratin with Monterrey Jack cheese, cilantro dressing and meat juice, served with French fries
Cavernita Burger. 180 gr. $189
Beef on homemade brioche bread, with a mix of Monterrey Jack and Mozzarella cheeses, lettuce, red onion, tomato and pickles, served with French fries
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MAIN DISHES
Sybarita Steak. 200 gr. $220
Grilled Beef Filet Medallion served with mashed potatoes and sautéed asparagus, with sweet sherry sauce and 4 cheese sauce.
Beef Brisket with Beer. 220 gr. $245
Beef Brisket slow cooked in dark beer, served with mashed potatoes, coleslaw and sweet corn.
½ Rib. 250 gr. $219
Smoked Pork Rib, cooked for 12 hours, glazed with house BBQ sauce, accompanied with coleslaw, mashed potatoes and sweet corn. Flavors: House BBQ – Enchiladas.
Crispy Chicken Breast. 180 gr. $172
Breaded chicken breast strips with corn flakes with a touch of garlic, served with mashed potatoes, coleslaw and cilantro dressing.
Complete Rib. 500 gr. $405
Smoked pork ribs cooked for 12 hours, glazed with house barbecue sauce, accompanied with coleslaw, mashed potatoes and sweet corn. Flavors: House BBQ – Enchiladas.
SPECIALS
Diavola Pasta. With chicken $171 or With Shrimp $205
Pasta to choose from (Fetuccini, Farfalle, Whole Wheat Linguini or Spaghetti) creamy sauce with garlic, fresh spinach, emulsified with chipotle chili, accompanied with parmesan cheese, with chicken (120 gr) or with shrimp (120 gr)
Creamy Pesto Pasta. With Chicken $198or with Shrimp $247
Pasta of your choice (Farfalle, Fettuccini, Whole Wheat Linguine or Spaghetti) Basil Pesto with cream, served with Padano cheese and toasted pine nut flashes with chicken (120 gr) or with shrimp (120 gr)
Amatriciciana Paste. With Chicken $163 or With Shrimp $195
Pasta of your choice (Fetuccini, Spaghetti, Whole Grain Linguini or Farfalle) Fresh tomato sauce, bacon, with a slight touch of spice, scented with oregano, served with parmesan cheese with chicken (120 gr) or shrimp (120 gr)
Salmon Fettuccine. 120 gr. $325
Creamy sauce with fresh salmon and marinated salmon, dill-scented broccoli and flashes of toasted pine nuts
Salmon a la Griglia. 200 gr. $352
Grilled fresh salmon loin served on creamy white wine risotto, accompanied by sautéed asparagus and constellation tomato
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DESSERTS
Apple pie. 1 pc. $110
Traditional Italian apple pie served warm with vanilla ice cream
Milk shake. 300 ml. $105
Vanilla, Chocolate, Oreo
Lemon Pie. 1 pc. $105
Lemon ice cream pie, topped with whipped cream and red berries
Assorted Ice Cream. 120 r. $119
Flavor of your choice (Vanilla, Chocolate, Mammoth Cookie) served on corn swarm with chocolate and whipped cream
Cocoa Brownie. 1 pc. $105.
Gluten Free Made with natural cocoa bean and semi-dark chocolate, served warm with ice cream of your choice
Honeycomb without Sugar. $145
Honeycomb agave and lemon ice cream, served with fresh strawberries, caramelized popcorn, hazelnut ice cream with Stevia and honey toffee
Crepes suzette. 3 pcs. $139
Crepes flamed with Grand Marnier, Valencian orange and a touch of cinnamon, served with vanilla ice cream
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